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emulsifier e491 【emulsifier e491】
Read MoreCalcium chloride serves multiple purposes in food processing and preservation. One of its primary functions is as a firming agent. In the production of canned vegetables and fruits, calcium chloride is added to help maintain the crispness and structural integrity of the produce. It does this by strengthening the cell walls of the fruits and vegetables, ensuring they retain their desired texture even after processing.
emulsifier e491
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emulsifier e491 【emulsifier e491】
Read More Chemical Composition and Properties
emulsifier e491
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emulsifier e491 【emulsifier e491】
Read More